SPECIALS OF THE DAY
- 12pm - 3pm - Choice of House Bev and Chicken, Lamb Cutlets, or Flank Steak38
- TUESDAY - 'Ternera Escalope' Crumbed Veal Schnitzel, Creme de Mahon Cheese53
- WEDNESDAY - 'Cordero Asado' Roast Lamb Shoulder, Roasted Pumpkin53
- THURSDAY - 1.2kg T-Bone Steak (m/r) (limited)196
- FRIDAY - 'Coca de Balcon' Warm Stuffed Chorizo Flat Bread28
PAELLA de Balcon
- Bomba Rice, Calamari, Mussels, Prawns, Chicken, Piquillo Pepper ( Tues - Sat from 5pm)62
BANQUET MENUS
- Set Menu (3pp+)78
- Royal Menu (2pp)98
- Deluxe Menu (3pp+)98
- Summer Menu + 1.5 Hour Drinks Package (3pp+)80
- Festive Menu + 2 Hour Drinks Package (3pp+)100
- Premium Menu (3pp+)135
TAPAS
- Freshly Shucked Sydney Rock Oyster (1)7
- Seasonal Pickles7
- Marinated olives - ‘variedades espanolas’7
- Croqueta del Dia, Pear Aioli7
- Jamon Serrano Fritto, Shaved Manchego8
- Pan Con Tomate (2)8
- Grilled King Prawn, Chorizo, Salmorejo Pintxo (1)10
- Ortiz Anchovy, Anchovy Paste, Lemon And Lodosa Piquillo Peppers, Tostada (1)13
- Angelachu Anchovies Picual Olive Oil, Sourdough26
Charcuteria
- House Mató Cheese, Wild Honey, Honeycomb, Toast17
- Jamon Serrano, Buffalo Milk Curd, Seasonal Melon, Black Olive Crumb28
- Iberico Cebo - Jamon (leg) vs. Paleta (shoulder) 100grms44
ENTREE
- Eggplant, Saffron Honey Glaze, Spanish Onion21
- Savoy Cabbage, Raisin, Almond, Manchego, Pan Rallado (Bread crumb)22
- Kingfish Crudo, Potato & Anchovy Creme, Cucumber, Ajada32
- Grilled WA Octopus, Kipfler Potatoes, Ajada Oil35
- 'Txistorra', Basque Chorizo en Sidra, Smoked Tomato32
MAINS
- Spanish Bomba Rice, Eggplant, Zucchini, Sofrito Broth (v)30
- 'Pescado del Dia' - Fish of the day, a la Plancha, Ajo Blanco, Preserved Citrus, Leek49
- Charcoal Grilled Chicken, 'Josper Oven', Salsa Brava, Olives, Snap Peas, Hazelnuts46
- 'Chuletas de Cordero' Lamb Cutlets (4) Cooked over Coals, Mojo Rojo | Add Extra Cutlet (1) 1248
- Basque Style Jack's Creek Angus Flank Steak (m/r), Romesco55
- 'Solomillo' 500g Striploin (m/r), Sofrito, Yoghurt98
SIDES
- Seasonal Vegetables19
- Iceberg Ensalada, Red Peppercorn Vinaigrette, Guindilla (v)14
- Fried Potatoes, Rosemary, Garlic14
POSTRE - DESSERT
- 'Buñuelos' Spanish Doughnuts (5) Creme Catalan, add extra Bunuelo 4 |20
- Basque Chesse Cake19
- Chocolate Santiago Cake, Oilive Oil Ice cream, Passionfruit Gel, Chocolate Creme19
- Affogato, Vanilla Helado, Pedro Ximénez, Pastelito18
- 'Helados’ (3) – Selection of Fruit Sorbets15
CHEESE 2 x 28 3 x 40
- Truffled Manchego 12 Months Semi Hard - Sheep, - Esp | Fig Jam15
- Penacorada Blue - Cow - Esp | Pear and Honeycomb15
- House Mató Cheese, Wild Honey, Honeycomb17
Bread
- Sourdough, With Extra Virgin Oil7
HAPPY HOURS 3.30PM - 6PM
- House Beer & Wine (White, Rose, Red)8
- Sangria - White or Red13
- Margarita, Negroni or Aperol Spritz13
- 50% Off Selected Bottles Of Wine (4PM-5.00PM)
- T & C's Apply (see below)
5 SET MENUS TO CHOOSE FROM...
Starting From $78 up to $135
Also our Canape Selection
as well as three Drinks Packages
Click for details
https://www.balcontapavino.com.au/functions/
HAPPY HOURS 3.30 - 6PM
House Beer, White, Rose, Red 8
Sangria (White, Red, Rose), Mahara 13
Aperol Spritz, Negroni, Margarita 13
50% off Selected Bottles of Wine (4pm - 5.30pm)
T&C Apply
No double parking. No ordering for people that haven't arrived or aren't at the table.
Cannot reorder another before the current drink has finished.
Only 1 bottle at a time. All wine must be finished before ordering the next.
Cannot order Happy Hour drinks and a discounted bottle at the same time.
Tuesday to Friday only.
1 bill per table. Payment can be split individually at the time of final payment.
Tables of 8+ please book in via email or call.
We adhere to strict responsible service of alcohol
SET MENU for Tables of 8 or more
Tables of 8 and over 10% surcharge applies
Tables of 8 and over must go on the set menu, or minimum spend of $95pp
https://www.balcontapavino.com.au/functions/
Card surcharge applies to all cards 1.5%