restaurant
  • Balcon by Tapavino, 17 Bligh Street, Sydney 2000
  • Call us (02) 9223 6176
Book Now
Food
Our Menu - All Day Dining
  • Para Picar

    • Freshly Shucked Sydney Rock Oyster (1) Cucumber & Eshallot Vinaigrette6
    • Seasonal Pickles7
    • Marinated olives - ‘variedades espanolas’7
    • Spiced Almonds, Pimenton Picante7
    • Piquillo Pepper Filled With House Made Almond Cheese6
    • Croqueta del Dia, Pear Aioli6
    • Pan Con Tomate (2)8
    • Ortiz Anchovy, Anchovy Paste, Lemon And Lodosa Piquillo Peppers, Tostada (1)12
  • Charcuteria

    • Jamon Serrano, Buffalo Milk Curd, Fresh Peach, Black Olive Crumb27
    • Charcuteria - Pamplona 45, Plano con Tomato y Olive, Native Pepperberry Salami, Mallorquina, Guindillas, Queso Romero, Tostada38
    • Wagyu Beef Cecina, Melon, Fragrant Mustard Seed Oil35
    • Iberico Cebo - Jamon (leg) vs. Paleta (shoulder) 100grms40
    • Jamon Iberico De Bellota 'Pata Negra' 48mths (80gr)68
  • Entree

    • Savoy Cabbage, Raisin, Almond, Manchego, Pan Rallado (Bread crumb)19
    • Coca - Chorizo, Egg, Spinach, Stuffed Flat Bread19
    • Portobello Mushroom Carpaccio, Pine Nut, Basil, Wild Mushroom Dressing19
    • Brussel Sprouts & Chorizo Crumb, Spanish Onion, Black Coupage Glaze21
    • Olasagasti Anchovies Picual Olive Oil, Sourdough19
    • Seared Kingfish Crudo, Aji Amarillo Buttermilk Dressing, Caper & Pumpkin Seed30
    • Grilled WA Octopus, Kipfler Potatoes, Ajada Oil32
    • 'Mejillones a la Marinera', Steamed Mussels, Tomato, Txakoli, Jamón35
  • Mains

    • Baked Bomba Rice, Smoked Tomato, Olive, Peas, & Pine Nuts (V)30
    • 'Pescado del Dia', over Coals, Ajo Blanco, Herb Oil46
    • Aromatic Braised Lamb Shoulder, Roasted Pumpkin, Pepitas Pea Shoot Ensalada (Until Sold)48
    • Charcoal Grilled Chicken, 'Josper Oven', Pisto Castellano - Eggplant, Zucchini, Hazelnuts39
    • Basque Style Jack's Creek Angus Flank stea (m/r), Salsa Verde (add extra carved slice 13)52
    • Pork Chop or Belly, Cooked Over Coals - Butcher's Cut49
    • Riverine Ribeye 1.1kg, 6-Weeks Dry Aged, (m/r) Anchovy Butter (40 min - until sold out)195
  • Sides

    • Cos Salad, Orange Walnut Dressing, Roasted Walnuts14
    • Fried Potatoes, Garlic, Parsley, Rosemary12
    • Roasted Carrots, Parsnips, Fried Capers16
  • POSTRE - DESSERT

    • 'Bunuelo' - Spanish Doughnuts, Passionfruit Creme, Dulce de Leche15
    • Chocolate Olive Oil Cake, Coca Nibs, Dark Chocolate Cremeaux, Cafe con Leche Helado16
    • Arroz con Leche, Roasted Apple, Vanilla Helada, Pecans & Sidra Caramel16
    • 'Sorbete de Mandarin, Oranges, Coconut Yoghurt, Winter Citrus Confit, Bay leaf Granita14
    • 'Pastelitos' - Rotating Variety of 5 Petit Fours15
  • CHEESE 2 x 26 5 x 60

    • Los Hermanos - Wash Rind Espelette Pepper - Cow - Aus14
    • Manchego 12 Months Semi Hard - Sheep, - Esp14
    • Roncari - Soft Blue - Sheep - Esp14
    • Bosque Oscuro- Semi Hard - Cow - Aus14
    • Queso del Mes16
  • Bread

    • Grain's Sourdough, With Extra Virgin Oil6
  • Happy Hour - 3.30PM to 6pm

    • Tap Beer - House Wine (White, Rose, Red)6
    • Sangria - White or Red8
    • Margarita, Negroni or Aperol Spritz12
    • Terms & Conditions Apply During Happy Hours. Please Ask Staff For Details
  • FUNCTION MENUS

    • Canapes (4pm - 6pm)49
    • Canapes (6.30pm until late)69
    • Set Menu (p.p)65
    • Set Menu Deluxe (p.p)90
    • Corporate Menu (Alternate Drop)90
    • Premium Menu (p.p)155
    • See Below
4 BANQUET MENUS TO CHOOSE FROM
 
Function Menu $65pp  (3ppl or more)

add glass of Cava on arrival $10pp)

 (add Croqueta del Dia $5pp)

~~~~~~


Marinated Olives 


Jamón Serrano, Balcon Milk Curd 

Portobello Mushroom Carpaccio, Pine Nut, Basil, Wild Mushroom Dressing 

Seared Kingfish Cruda, Aji Amarillo Buttermilk
Dressing, Caper & Pumpkin Seed

Savoy Cabbage, Raisin Almond, Manchego, 
Bread Crumbs


Charcoal Oven Roasted Chicken, Pisto Castellano

Fried Potatoes 

DESSERT

Basque Cheesecake, Fruit Gel

 
Function Menu Deluxe $90pp  (3ppl or more)

(add glass of Cava on arrival $10pp)

 (add Croqueta del Dia $5pp)

~~~~~~

Marinated Olives - ‘variedades españolas’

 

Jamón Serrano, Balcon Milk Curd, Seasonal Fruit

 

Coca 'flat bread' - Chorizo, Egg, Spinach

Grilled WA Octopus, Kipfler Potatoes, Ajada Oil

Grilled Chicken, 'Josper Oven', ' Pisto'Eggplant, Zucchini, Hazelnuts

Shaved Savoy Cabbage, Raisin, Almond & Manchego

 

Basque Style Jack's Creek Angus Flank Steak  (m/r), Salsa Verde

 

Fried New Potatoes, Garlic

 

Dessert of the Day

 

(each dish in the function menu is shared between 3-4 pp)

 ___________

CORPORATE FUNCTION (Alternate Drop)  $90pp

(add $10pp for glass of Cava on arrival)

 

Entree

 

Ensalada de Jamon, Seasonal Vegetables, Crème

 

Portobello Mushroom Carpaccio

 

MAINS

 

Pescado del Dia "Market Fish", Ajo Blanco, Herb Oil

 

Basque Style Jack's Creek Angus Flank steak mbs3+ (m/r), Salsa Verde

 

Fried Potatoes

 

DESSERT

 

'Bunuelo' (3) - Spanish Doughnuts, Passionfruit Creme & Dulce de Leche


Chocolate Olive Oil Cake, Coca Nib, Dark Chocolate Cremeaux, Cafe con Leche Helado

 

~~~~~
 
PREMIUM MENU  $155pp

Sydney Rock Oysters (2)

Bunuello, Mushroom & Winter Truffle Cream (1)

Jamón Fritto, Shaved Manchego (1)

48mth Iberico de Bellota 25grm p.p
Pan con Tomate (1)

Seared Kingfish Cruda, Aji Amarillo Buttermilk

Grilled WA Octopus, Kipfler Potatoes, Ajada Oil

Riverine Ribeye 1.2kg, 6-Weeks Dry Aged, (m/r)
Anchovy Butter (3-5pp)

Cos Ensalada & Fried Potates

DESSERT

Chocolate Cake & Pedro Ximenez 70ml

(add 3 Cheeses, Sourdough, Crackers $36)
 
~~~~~~~~~~~~~~~
 
CANAPE FUNCTIONS AVAILABLE
 
49PP -  4.00PM TO 6.30PM
 
69PP - 6.30PM UNTIL LATE
 
ADD extra portions
60pp
80pp
 
 
 
~~~~~~
 

SET MENU for Tables of 8 or more

Bookings of 8 and over 10% surcharge applies

Bookings of 8 and over must go on the set menu 

https://www.balcontapavino.com.au/functions/

Card surcharge applies to all cards 1.5%