Para Picar
- Freshly Shucked Sydney Rock Oyster (1) Cucumber & Eshallot Vinaigrette6
- Seasonal Pickles7
- Marinated olives - ‘variedades espanolas’7
- Spiced Almonds, Pimenton Picante7
- Piquillo Pepper Filled With House Made Almond Cheese6
- Croqueta del Dia, Pear Aioli6
- Pan Con Tomate (2)8
- Ortiz Anchovy, Anchovy Paste, Lemon And Lodosa Piquillo Peppers, Tostada (1)12
Charcuteria
- Jamon Serrano, Buffalo Milk Curd, Fresh Peach, Black Olive Crumb27
- Charcuteria - Pamplona 45, Plano con Tomato y Olive, Native Pepperberry Salami, Mallorquina, Guindillas, Queso Romero, Tostada38
- Wagyu Beef Cecina, Melon, Fragrant Mustard Seed Oil35
- Iberico Cebo - Jamon (leg) vs. Paleta (shoulder) 100grms40
- Jamon Iberico De Bellota 'Pata Negra' 48mths (80gr)68
Entree
- Savoy Cabbage, Raisin, Almond, Manchego, Pan Rallado (Bread crumb)19
- Coca - Chorizo, Egg, Spinach, Stuffed Flat Bread19
- Portobello Mushroom Carpaccio, Pine Nut, Basil, Wild Mushroom Dressing19
- Brussel Sprouts & Chorizo Crumb, Spanish Onion, Black Coupage Glaze21
- Olasagasti Anchovies Picual Olive Oil, Sourdough19
- Seared Kingfish Crudo, Aji Amarillo Buttermilk Dressing, Caper & Pumpkin Seed30
- Grilled WA Octopus, Kipfler Potatoes, Ajada Oil32
- 'Mejillones a la Marinera', Steamed Mussels, Tomato, Txakoli, Jamón35
Mains
- Baked Bomba Rice, Smoked Tomato, Olive, Peas, & Pine Nuts (V)30
- 'Pescado del Dia', over Coals, Ajo Blanco, Herb Oil46
- Aromatic Braised Lamb Shoulder, Roasted Pumpkin, Pepitas Pea Shoot Ensalada (Until Sold)48
- Charcoal Grilled Chicken, 'Josper Oven', Pisto Castellano - Eggplant, Zucchini, Hazelnuts39
- Basque Style Jack's Creek Angus Flank stea (m/r), Salsa Verde (add extra carved slice 13)52
- Pork Chop or Belly, Cooked Over Coals - Butcher's Cut49
- Riverine Ribeye 1.1kg, 6-Weeks Dry Aged, (m/r) Anchovy Butter (40 min - until sold out)195
Sides
- Cos Salad, Orange Walnut Dressing, Roasted Walnuts14
- Fried Potatoes, Garlic, Parsley, Rosemary12
- Roasted Carrots, Parsnips, Fried Capers16
POSTRE - DESSERT
- 'Bunuelo' - Spanish Doughnuts, Passionfruit Creme, Dulce de Leche15
- Chocolate Olive Oil Cake, Coca Nibs, Dark Chocolate Cremeaux, Cafe con Leche Helado16
- Arroz con Leche, Roasted Apple, Vanilla Helada, Pecans & Sidra Caramel16
- 'Sorbete de Mandarin, Oranges, Coconut Yoghurt, Winter Citrus Confit, Bay leaf Granita14
- 'Pastelitos' - Rotating Variety of 5 Petit Fours15
CHEESE 2 x 26 5 x 60
- Los Hermanos - Wash Rind Espelette Pepper - Cow - Aus14
- Manchego 12 Months Semi Hard - Sheep, - Esp14
- Roncari - Soft Blue - Sheep - Esp14
- Bosque Oscuro- Semi Hard - Cow - Aus14
- Queso del Mes16
Bread
- Grain's Sourdough, With Extra Virgin Oil6
Happy Hour - 3.30PM to 6pm
- Tap Beer - House Wine (White, Rose, Red)6
- Sangria - White or Red8
- Margarita, Negroni or Aperol Spritz12
- Terms & Conditions Apply During Happy Hours. Please Ask Staff For Details
FUNCTION MENUS
- Canapes (4pm - 6pm)49
- Canapes (6.30pm until late)69
- Set Menu (p.p)65
- Set Menu Deluxe (p.p)90
- Corporate Menu (Alternate Drop)90
- Premium Menu (p.p)155
- See Below
add glass of Cava on arrival $10pp)
(add Croqueta del Dia $5pp)
~~~~~~
Marinated Olives
Jamón Serrano, Balcon Milk Curd
Portobello Mushroom Carpaccio, Pine Nut, Basil, Wild Mushroom Dressing
Seared Kingfish Cruda, Aji Amarillo Buttermilk
Dressing, Caper & Pumpkin Seed
Savoy Cabbage, Raisin Almond, Manchego,
Bread Crumbs
Charcoal Oven Roasted Chicken, Pisto Castellano
Fried Potatoes
DESSERT
Basque Cheesecake, Fruit Gel
(add glass of Cava on arrival $10pp)
(add Croqueta del Dia $5pp)
~~~~~~
Marinated Olives - ‘variedades españolas’
Jamón Serrano, Balcon Milk Curd, Seasonal Fruit
Coca 'flat bread' - Chorizo, Egg, Spinach
Grilled WA Octopus, Kipfler Potatoes, Ajada Oil
Grilled Chicken, 'Josper Oven', ' Pisto'Eggplant, Zucchini, Hazelnuts
Shaved Savoy Cabbage, Raisin, Almond & Manchego
Basque Style Jack's Creek Angus Flank Steak (m/r), Salsa Verde
Fried New Potatoes, Garlic
Dessert of the Day
(each dish in the function menu is shared between 3-4 pp)
___________
CORPORATE FUNCTION (Alternate Drop) $90pp
(add $10pp for glass of Cava on arrival)
Entree
Ensalada de Jamon, Seasonal Vegetables, Crème
Portobello Mushroom Carpaccio
MAINS
Pescado del Dia "Market Fish", Ajo Blanco, Herb Oil
Basque Style Jack's Creek Angus Flank steak mbs3+ (m/r), Salsa Verde
Fried Potatoes
DESSERT
'Bunuelo' (3) - Spanish Doughnuts, Passionfruit Creme & Dulce de Leche
Chocolate Olive Oil Cake, Coca Nib, Dark Chocolate Cremeaux, Cafe con Leche Helado
Sydney Rock Oysters (2)
Bunuello, Mushroom & Winter Truffle Cream (1)
Jamón Fritto, Shaved Manchego (1)
48mth Iberico de Bellota 25grm p.p
Seared Kingfish Cruda, Aji Amarillo Buttermilk
Grilled WA Octopus, Kipfler Potatoes, Ajada Oil
Riverine Ribeye 1.2kg, 6-Weeks Dry Aged, (m/r)
Anchovy Butter (3-5pp)
Cos Ensalada & Fried Potates
DESSERT
Chocolate Cake & Pedro Ximenez 70ml
(add 3 Cheeses, Sourdough, Crackers $36)
SET MENU for Tables of 8 or more
Bookings of 8 and over 10% surcharge applies
Bookings of 8 and over must go on the set menu
https://www.balcontapavino.com.au/functions/
Card surcharge applies to all cards 1.5%