Functions, Group Bookings, & Corporate Events
Whether it’s a cocktail party with canapes, group dinner, business or social event, we can make it happen. With a range of diverse and unique rooms suitable for every taste and budget and also one of the most glamorous outdoor dining spaces in the Sydney CBD, we guarantee you’ll have a wonderful time.
Jennifer Young our event organiser will assist your every need in creating a memorable experience. The team in the kitchen will deliver incredibly delicious food, while head Sommelier Lee Hayward helps select the wines that are perfectly matched to your chosen menu.
Arguably Sydney's most bespoke outdoor dining area in the heart of the CBD, the Balcón is the ideal space for accommodating larger groups.
Undercover and perfect for dinner parties or cocktail & canape events
Can accommodate up to 150 guests under cover (stand-up canapes)
Can be exclusively booked for dinner events of 60 guests or more..
Book for afternoon drinks from 3pm and enjoy our special beverage packages.
The Boardroom offers an intimate setting for celebrations or the perfect room for the business lunch.
Semi-Private with views to the Balcón, it can accommodate up to 16 guests. Please refer to the set-menu or ask for our minimum priced packages.
The BoLón with its elegant interiors and surrounded by floor to ceiling glass, the room sits at the front of the restaurant and offers views out to Bligh Street.
Can accommodate up to 28 guests.
Ideal space for cocktail-style events or group dinners.
The Wine Roóm
Surrounded by bronze stainless wine cages and thousands of wine bottles, the Wine Room is the ideal space for lunch time functions and after work dinner get togethers.
Can accommodate up to 20 guests.
New Marque tent at the rear of the terrace. Can accommodate up to 50 guests.
Canapes & drinks only https://www.balconrestaurant.com.au/canapes
Group Bookings & Corporate Events
- If you're dining with 8 people or over we may require you to have the SET Menu.
- For larger groups we require either set menu, but can offer minimum set priced dining on occasions.
- A selection of Tapas/canapés can also be arranged on arrival to enjoy with pre lunch or dinner drinks.
- We have the ability to adjust the menu to suit your tastes, preference, and dietary concerns. (please read Terms & Conditions for all bookings)
All bookings are made via email only email@example.com
SET MENU $70pp TUESDAY to SATURDAY
- Marinated olives - ‘variedades españolas’
- Jamón Serrano, Buffalo milk Curd
- Stuffed Piquillo Peppers, Almond Curd (1)
- Mushroom Carpaccio
- Port Lincoln Sardines, Eschabeche
- Roasted Chicken
- Cabbage Salad
- Flank Steak (m/r)
- Fried new potatoes, garlic, fresh herbs
- Spanish Doughnuts
CORPORATE SET MENU $75pp (Individual dishes)
ENTREE - Alternate
Port Lincoln Sardines (5), Escabeche, Eshallots, Beetroot & Currants'
Roast Eggplant, Smoked Romesco Salsa
MAINS - Alternate
Daily 'Market Fish', Charred Pumpkin, Green Olive, Pepitas
Charcoal Chicken 'Josper Oven', Piquillo Pepper, Apricot, Walnut, Burnt Bread Sauce
DESSERT OF THE DAY