RESERVATIONS
TUESDAY to FRIDAY - ALL DAY DINING FROM 12PM - last booking 8.30pm
ALL Reservations VIA ONLINE BOOKING PLATFORM
SET MENU for Tables of 9 or more (10% service applies)
http://balcontapavino.com.au/functions/
SET MENU $70pp Tuesday to Saturday
- Marinated olives - ‘variedades españolas’
- Jamón Serrano, Buffalo milk Curd
- Stuffed Piquillo Peppers, Almond Curd (1)
- Mushroom Carpaccio
- Port Lincoln Sardines, Eschabeche
- Roasted Chicken
- Cabbage Salad
- Flank Steak (m/r)
- Fried new potatoes, garlic, fresh herbs
- DESSERT
- Spanish Doughnuts
CORPORATE SET MENU $75pp (Individual dishes)
ENTREE - Alternate
Port Lincoln Sardines (5), Escabeche, Eshallots, Beetroot
Roast Eggplant, Smoked Romesco Salsa
MAINS - Alternate
Daily 'Market Fish', Charred Pumpkin, Green Olive, Pepitas
Charcoal Chicken 'Josper Oven', Piquillo Peppers, Apricot, Walnut, Burnt Bread Sauce
Fried Potatoes
DESSERT OF THE DAY
Tables over 10ppl must be split over two tables.
Please email or Call if reservations is full.
Happy hour 3.30pm - 6pm
$5 House beer - house wine (White/Rose/Red)
$8 sangria
$10 aperol spritz
$10 margarita
$10 Negroni
T&C's apply