restaurant
  • Balcon by Tapavino, 17 Bligh Street, Sydney 2000
  • Call us (02) 9223 6176
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Reservations

RESERVATIONS

RESERVATIONS

TUESDAY to FRIDAY - ALL DAY DINING FROM 12PM  - last booking 8.30pm

ALL Reservations VIA ONLINE BOOKING PLATFORM

 SET MENU for Tables of 9 or more (10% service applies)

http://balcontapavino.com.au/functions/

SET MENU $70pp Tuesday to Saturday

  • Marinated olives - ‘variedades españolas’
  • Jamón Serrano, Buffalo milk Curd
  • Stuffed Piquillo Peppers, Almond Curd (1)
  • Mushroom Carpaccio
  • Port Lincoln Sardines, Eschabeche
  • Roasted Chicken
  • Cabbage Salad
  • Flank Steak (m/r)
  • Fried new potatoes, garlic, fresh herbs
  • DESSERT
  • Spanish Doughnuts

 

CORPORATE SET MENU $75pp (Individual dishes)

ENTREE - Alternate

Port Lincoln Sardines (5), Escabeche, Eshallots, Beetroot 

Roast Eggplant, Smoked Romesco Salsa

 

MAINS - Alternate

Daily 'Market Fish', Charred Pumpkin, Green Olive, Pepitas

Charcoal Chicken 'Josper Oven', Piquillo Peppers, Apricot, Walnut, Burnt Bread Sauce

Fried Potatoes

DESSERT OF THE DAY

 

Tables over 10ppl must be split over two tables.

Please email or Call if reservations is full.

Happy hour 3.30pm - 6pm

$5 House beer - house wine (White/Rose/Red)
$8 sangria
$10 aperol spritz
$10 margarita
$10 Negroni ​

T&C's apply