restaurant
  • Balcon by Tapavino, 17 Bligh Street, Sydney 2000
  • Call us (02) 9223 6176
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Reservations

RESERVATIONS

RESERVATIONS

 

OPENING JUNE 16

TUESDAY to FRIDAY - ALL DAY DINING FROM 12PM  - last booking 8.30pm

27th June SATURDAY from 6pm

ALL Reservations VIA ONLINE BOOKING PLATFORM

 

Due to COVID-19 Dining restrictions all reservations will be limited to 50ppl in each area of the restaurant

Credit Card details must be supplied to secure the booking. Minimum spend $50pp

For example - A booking for 4 people the minimum spend is $200

                     A booking for 4 people but only 3 turn up, the minimum spend still remains $200

Cancellation Policy via email only.  Less than 24 hours and the minimum spend amount for the entire booking will be charged to the card.

Minimum Spend on Friday & Saturday night is 70pp.

 SET MENU for Tables of 9 or more (10% service applies)

http://balcontapavino.com.au/functions/

SET MENU $70pp Tuesday to Saturday

  • Marinated olives - ‘variedades españolas’
  • Jamón Serrano, Buffalo milk Curd
  • Stuffed Piquillo Peppers, Almond Curd (1)
  • Mushroom Carpaccio
  • Port Lincoln Sardines, Eschabeche
  • Roasted Chicken
  • Cabbage Salad
  • Flank Steak (m/r)
  • Fried new potatoes, garlic, fresh herbs
  • DESSERT
  • Spanish Doughnuts

 

CORPORATE SET MENU $75pp (Individual dishes)

ENTREE - Alternate

Port Lincoln Sardines (5), Escabeche, Eshallots, Beetroot & Currants'

Roast Eggplant, Smoked Romesco Salsa

 

MAINS - Alternate

Daily 'Market Fish', Charred Pumpkin, Green Olive, Pepitas

Charcoal Chicken 'Josper Oven', Piquillo Peppers, Apricot, Walnut, Burnt Bread Sauce

Fried Potatoes

DESSERT OF THE DAY

 

Tables over 10ppl must be split over two tables.

Please email or Call if reservations is full.

Happy hour 3.30pm - 5.30pm

$5 House beer - house wine (White/Rose/Red)
$8 sangria
$10 aperol spritz
$10 margarita
$10 Negroni ​

T&C's apply